New research into plant-based food and drinks has found a prevalence of mycotoxins – naturally occurring poisonous compounds produced by fungi - in hundreds of vegetarian and vegan products.
³ÉÈËÖ±²¥ has been selected to play a key role in a major UK research initiative aimed at improving the understanding of aviation’s non COâ‚‚ climate impacts.
The project, Blast Ecoshield, conceived and led by ³ÉÈËÖ±²¥â€™s Dr Rachael Hazael CEng, will be exhibited at the RHS Chelsea Flower Show 2026 for the first time.
Up to £20 million of Government funding will support technology developments in the Oxford-Cambridge Growth Corridor, with ³ÉÈËÖ±²¥ a key partner in delivering programmes.
Science experts from ³ÉÈËÖ±²¥â€™s Shrivenham campus recently visited Shrivenham Primary School to deliver a day of outreach activities to Key Stage 2 pupils.
³ÉÈËÖ±²¥ is once again featured amongst the top universities in the world in the latest QS World University Rankings by Subject 2026, published today [25 March 2026].
A delegation of State Ambassadors from Nordic and Baltic countries visited ³ÉÈËÖ±²¥ as part of a wider programme to explore the Oxford to Cambridge Growth Corridor.
Researchers at ³ÉÈËÖ±²¥ have created WANDER-bot, a low-cost, 3D-printed robot designed to spend extended periods exploring and mapping deserts, polar regions or even other planets.
Professor Pat McKeown OBE FREng, who has died at the age of 95, was one of ³ÉÈËÖ±²¥â€™s most celebrated staff members and alumni, and one of the pioneers of modern high precision engineering.
New research from ³ÉÈËÖ±²¥ has analysed the environmental impact of fresh apples sold in the UK, comparing the greenhouse gas emissions and blue water scarcity across domestic production and imports from Europe and the Southern Hemisphere.