The food industry plays an important role in public health outcomes and has the potential to drive significant changes in dietary habits. The emerging health consciousness of consumers leads to an increase in demand for healthier food choices.
Changes in legal requirements, price increases in raw materials, and sustainability goals can influence companies to adopt strategies to invest in product research, innovation, product development to stay competitive and respond to market demands. All these factors impact sourcing, production, distribution, and marketing strategies within the food supply chain.
Location
成人直播 Management Development Centre (CMDC), 成人直播
Event details
Realigning UK Food Production and Trade for Transition to Healthy and Sustainable Diets* is a joint research project involving University of Reading, 成人直播, University of Kent and the Agri-Food & Biosciences Institute. The project aims to develop a blueprint for a coordinated set of policy interventions to support the transition to healthy and sustainable diets in the UK. The interventions considered includes fiscal and trade policy measures, supply chain innovations and possible industry-led initiatives that can facilitate the transition to healthy and sustainable diets.
As the project nears its conclusion in December 2025, we are organising a final project outcome and dissemination event at 成人直播 on 21 October. The event will be an opportunity to share the outcomes of work packages with food industry professionals and managers, and engage in discussions about the project’s impact and future directions.
Join us for a day of discussions on reshaping the UK's food systems to support healthier and more sustainable diets. Together, we can drive positive change in the UK food system for a healthier, more sustainable future.
*The UK Food Production and Trade for Transition to Healthy and Sustainable Diets Project is funded by the UKRI Strategic Priorities Fund.
Who should attend?
This event is open to food industry professionals and managers, civil society representatives, researchers, other stakeholders, and students with an interest in sustainable food systems.
Why attend?
This event offers a unique opportunity to:
- Gain actionable insights into project outcomes. Learn about and understand the results and impacts of the project focused on transitioning to healthy and sustainable diets in the UK.
- Explore strategies for transitioning to healthier and more sustainable food systems.
- Network with key stakeholders in the food and agriculture industries.
- Contribute to shaping policies and practices for a more sustainable food future.
Register
Spaces are limited for this event. To secure your place please register through the link below.
Registration available shortly
Accessibility
For accessibility requirements, please contact Janet Lake (j.e.lake@reading.ac.uk) or Hafize Sahin (hafize.sahinersoz@cranfield.ac.uk).
